He's the kind of Daddy who scoops you up when you're inside the kitchen screaming at him through the window... and single...

Thanks to Marylou, this is how we like to eat our swiss chard, usually grown from her garden,  but you can really use any type of green :...

The entire month of April we were quarantined to our home with the chicken pox. Calamine lotion every couple hours and oatmeal baths twic...

Sometimes we'll have leftover pork from making this recipe.  And, if we do, Charlie and I really enjoy eating this for lunch. ...

Another salad variation to try: Mixed Greens Feta Red Onion Bell Pepper Tomatoes Avocado Lemon & Cilantro Artichoke P...

This may not photograph the best but it is a great addition to salads,  lunchmeat wraps or makes a great "dip" for veggies.   ...

This is a super simple salad packed with flavor and great when you're low on ingredients: Apple Pecan Salad Mixed greens ...