Greek Salad

Greek Salad:

Mixed Greens or Romaine

Red Onion

Feta

Black or Kalamata Olives (or this makes it even better http://www.formerchef.com/2010/10/18/three-olive-tapenade-plus-how-to-roast-a-pepper/)

Cherry Tomatoes

Pepperoni

Green Pepper or Banana Peppers

Dressing:

• 1/2 cup olive oil
• 1-1/4 teaspoons garlic powder
• 1-1/4 teaspoons dried oregano
• 1-1/4 teaspoons dried basil
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon Dijon-style mustard
• 2/3 cup red wine vinegar