April 17, 2012

Cobb Salad

Trust me, okay? This, again, tastes better than the photo looks. I think I've eaten this salad for a week straight for lunch, it's that good.

Cobb Salad:
Mixed Greens
Hard Boiled Egg
Feta Cheese
Red Onion
(sometimes I'll add chicken, steak or ham if this is our main course for dinner)

Green Sauce dressing done in a food processor:

Green Sauce:
1 lb. tomatillos 
1 avocado
1 jalapeno pepper 
1/3 bunch cilantro
1/4 of onion
1 garlic clove
1 tsp. salt

This green sauce is SO good that I have just eaten with a spoon before. Also a great addition to lunchmeat wraps or a great dip for carrots. Asher also loves it on his eggs in the morning.

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