This is how we like to eat our Yonderway spareribs. The blackberry marinade was inspired by this recipe, but we've made our own adjustments to make it Whole 30 legal. Double the following recipe if you're using more than one big rack of ribs:
1 cup blackberries (instead of other fruit)
1/4 cup coconut aminos
1/8 cup white wine vinegar
1/2 tablespoon sesame or olive oil
1/2 onion 2 garlic cloves (1 tsp. minced garlic)
Blend or process all ingredients in a blender or food processor until smooth.
Pour the marinade over meat in an air-tight bag or container. Make sure the meat is completely covered with the marinade. Refrigerate for at least 4 hours and up to overnight.
Grill for 4-5 minutes per side, plus additional time as needed. We like them blackened so make sure the grill is low and cook them slow and you can't go wrong.
I'm often tempted to fall snare to the thief, Discontentment, (at least in my heart) about the complications of raising these precious little people...or that same thief with a different name, Comparison, as I'm sometimes overly concerned about dressing as stylish or keeping my house as neat as I once did before having them. So, this blog is simply a form of celebration-as I document, remember, and process--the gloriously messy, often chaotic, exceptionally silly and undeniably full household that God has given us. Though it may not always accurately represent all of our "real" life...these are the moments I want to store away, along with the details of the redemptive work of Jesus in our family that I want recorded for my children one day.