Thanks, Aunt Rachel, for sharing this recipe a few years ago!
Caprese Salad, or "crazy salad", as McKlayne calls it, is the perfect summer side. I'm sorry that I don't give you the exact measurements. I used to hate cooks like me...but this is all from memory, and depending on the size of the group I'm making it for, it often varies, so here goes:
Feta or Fresh Mozzarella cheese (both are really great, but I hardly ever have fresh mozzarella...and it's more work to cut up...so on a special occasion I use the real thing.)
Red Onion, diced
Dressing: (A little goes a long way, so start small and add more.)
1:2 of olive oil to balsamic vinegar
Salt & Pepper